Nori leaves – 3
Régime Rice – 140 g
Avocado – 1/2
Red pepper – 1/2
Cucumber – 1/4
Prepare the Régime rice. Rinse the rice as directed on the packaging. To make it sticky, put 140 g of Régime rice in salted water (500ml) and cook over low heat for 8 minutes. Stir occasionally. Put the rice in a bowl and let it cool for 20 minutes. Stir from time to time. Then put it in the fridge for another 20 minutes.
After cooling, the rice will be sticky and suitable for making sushi.
Lay a nori sheet on a rolling mat and place the rice on top. Spread the rice, leaving at least 1 centimeter of space from the edges of the nori sheet. If you want, you can spread a little wasabi paste on the rice.
Now cut the avocado, pepper and cucumber into thin strips. Divide the vegetables over the rice base. Sprinkle with sesame seeds if desired. Carefully roll up the sushi roll.
Cut into pieces and serve with soy sauce and wasabi paste.
Enjoy your meal!