• 2 slices white bread, diced (from Helles bread mix)
  • 2 cups chopped iceberg lettuce
  • 1/2 cup grated Parmesan cheese
  • 2 minced garlic cloves
  • 2 tbsp. tablespoons fresh lemon juice
  • 3 art. spoons of olive oil Salt and black pepper to taste

  1. Preheat oven to 180 degrees. Place white bread slices on baking paper and bake until golden brown.
  2. Combine iceberg lettuce, Parmesan cheese, chopped garlic, lemon juice and olive oil in a large salad bowl. Mix everything well so that the ingredients are well combined.
  3. Add toasted white bread slices and sprinkle with salt and pepper to taste. Mix everything together again.
  4. Before serving, sprinkle the salad with additional slices of Parmesan cheese and garnish with lemon wedges.