Chia bread mix Sukrin, 250 g
- Gluten free, eggs, milk, yeast and soy
- Easy to cook
This bread is full of healthy ingredients. A large amount of fiber and protein, contains omega-3 and calcium from Chia seeds. Bread without eggs, milk, gluten, yeast, sugar and soy. A piece of bread contains only 1.5 g of carbohydrates, and the taste is identical to regular whole wheat bread. Great for making low-carb burgers.
Weight: 250 g
Method of preparation:
You will need: a mixture for baking bread, water.
Add 300 ml of water to 250 g of the mixture and mix. Wait 5 minutes and bake in the oven at 200° C (loaf-60 minutes, buns-25 minutes).
A pack of 250 g of the mixture gives about 500 g of ready-made bread.
Depending on your oven, the baking time and temperature may vary.
Ingredients: dietary fiber (from sugar beet, chicory and peas, FiberFin (natural corn starch), 4.8% chia seeds (Salvia hispanica), seed (sunflower, sesame, flax), pea protein, hemp protein, sukrin (erythritol), Chia seed flour, baking powder (potassium bicarbonate, glucono Delta-lactone), mineral salts (sodium chloride and potassium chloride)
Nutritional value per 100 g of ready-made bread:
Energy value: 697 kJ /169 kcal
Fat: 8.9 g
including saturated: 0.7 g
Carbohydrates: 3.3 g
including sugar: 0.6 g
Fiber: 19 g
Protein: 9.6 g
Salt: 1.2 g
Produced by Funksjonell Mat (Norway).
7.40€
Ex Tax: 7.40€