Psiliumas (balkšvasis gyslotis), Ląsteliena

veganiškasbe glitimodaug skaidulųmažai angliavandeniųjokių riebalųbe laktozės, be GMOatsparus karščiuinėra alergenųbekvapiai ir beskoniaiidealiai tinka mažai angliavandenių turinčiai dietai100% bambuko pluoštas yra natūralus, netirpus skaidulų koncentratas (98%), idealiai tinkantis mažai angli..

No carbsPure fibreGluten-freeNeutral flavourOat Fibre is a white, fine flour made from pure fibre. It’s gluten-free, with a neutral flavour. Oat Fibre provides baked goods with body and texture, without adding a single carbohydrate – just a whole lot of fibre.How to use oat fiber?Substitute part of ..

Be glitimoPadeda deginti riebalusIlgina sotumo jausmąStiprina imuninę sistemąAtstato ir palaiko virškinimąPadeda kontroliuoti cukraus kiekį kraujyjeMasė: 400 gSudedamosios dalys: kukurūzų krakmolas su aukštu atsparaus krakmolo kiekiu.100 g produkto maistingumas:Energinė vertė: 246 kcal/ 10..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..