Tea, coffee, drinks

Directions for use: 2-3 teaspoons of tea poured over 1 glass (200 ml) of boiling water, allow to steep for 10-15 minutes.Ingredients: plantain leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0..

Usage:1 tablespoon pour with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Leaves of meadow sorrel - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(th..

Directions for use: 1-2 teaspoons poured over 200 ml of boiling water, allow to steep for 20 minutes.Ingredients: mint leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins:..

Usage:Pour two tablespoons of dry herbs with a glass of boiling water, let it steep for 8-10 minutes; can be consumed with honey and lemon.Ingredients: dried leaves of rock rose — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1...

Ingredients: 100% black tea from Nepal, West Bengal province, India. Premium quality SFTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Directions for use: Pour 1-2 teaspoons of leaves with 200 ml of boiling water, let steep for 20 minutes.Ingredients: nettle leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProt..

Usage:Pour 1-2 teaspoons with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Oak bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt content..

Usage:Pour 2 tablespoons of herbs with 1 glass (200 ml) of boiling water, let it stand in a warm place for 15-20 minutes.Ingredients: oregano herbs — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber..

Usage:Pour 2 tablespoons of leaves with 1 glass (200 ml) of boiling water, let it steep in a warm place for 15-20 minutes.Ingredients: wild raspberry leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0...

Directions for use: Pour 1 tablespoon of herbs with 200 ml of boiling water, let steep for 10-15 minutes.Ingredients: meadowsweet herbs — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 ..

Directions for use: Pour 1 teaspoon of leaves (1.5 g) with 1 glass (200 ml) of boiling water, heat over low heat for 5 minutes, cool, and strain.Ingredients: Senna (Cassia) leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrat..

Directions for use: 1 teaspoon of roots with 200 ml boiling water, allow to steep for 20 minutes.Ingredients: crushed valerian roots – 100%.Nutritional value/Energy value per 100 g: ≤9.2 kJ/≤2.2 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrates:≤0.3 gof which sugars: ≤0.02 gFiber: 0 gPro..