Tea, coffee, drinks

Directions for use: Pour 1-2 teaspoons of dandelion roots with 200 ml of boiling water, let steep for 20 minutes.Ingredients: dandelion roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFib..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: eucalyptus leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProtei..

Usage: 1 teaspoon in 200 ml of boiling water, let steep for 5-10 minutes.Ingredients: 100% fennel fruits.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gProtein≤0.02 gSalt0 g(salt content is only the..

Usage: Seeds can be added to yogurt, kefir, cottage cheese, vegetables, salads, porridge, and used for baking bread.Flaxseeds are distinguished by their rich content of polyunsaturated fatty acids (good fats), the majority of which are composed of the so-called omega-3 fatty acids.Ingredients: flaxs..

Directions for use: For making tea, compotes, confectionery, use as a spice.Ingredients: Dried hawthorn fruits — 100%.Nutritional value/Energy value per 100 g: ≤260 kJ/≤62 kcalFats:≤0 gof which saturated fatty acids: 0 gCarbohydrates:≤14.2 gof which sugars: ≤5.8 gFiber: ≤6.5 gProteins: ≤1.1 gSalt: 0..

Usage:Pour 1 teaspoon of tea with 1 glass (200 ml) of hot water and let steep for 5-10 minutes.Ingredients: Buckthorn bark - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 ..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: Icelandic lichen leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 g..

Ingredients: 100% large-leaf black tea from West Bengal province, India. Premium quality Organic Darjeeling FTGFOP1.Preparation method: Pour 1-2 teaspoons over 200 ml boiling water (95°C). Let steep for 3-5 minutes.Storage: Store in a dry place, protected from direct sunlight and foreign odors...

Usage:For tea and compote preparation, as well as in confectionery.Ingredients: dried bitter juniper berries – 100%Nutritional value / Energy value per 100 g:≤251.4 kJ / ≤60 kcalFats: ≤0.4 gof which saturated fatty acids: 0 gCarbohydrates: ≤7.3 gof which sugars: ≤3.6 gFiber: 2.3 gProteins: ≤1.4 gSal..

Usage: Pour 1 tablespoon into 200 ml of boiling water and let it steep for 20 minutes.Ingredients: leaves of willowherb - 100%Nutritional value per 100 g: ≤6.7 kJ/≤1.6 kcalFats: ≤0 gincluding saturated fatty acids: 0 gCarbohydrates: ≤0.18 gincluding sugars: ≤0.18 gFiber: 0 gProteins: ≤0.0 gSalt: 0 g..

Usage: Pour 1 tablespoon with a glass of hot water and heat in a water bath for 15 minutes, stirring frequently. Cool the resulting tincture, strain, and add hot water to make a total of 200 ml.Ingredients: lavender flowers - 100%Nutritional value per 100 g: ≤8.4 kJ/≤2 kcalFats: ≤0 gincluding satura..

Usage:Pour one teaspoon of tea with 200 ml of boiling water and let it steep for 5-10 minutes.Ingredients: Crushed lemongrass - 100%Nutritional value / Energy value per 100 g:Fats: ≤0 gof which saturated fatty acids: 0 gCarbohydrates: ≤0.24 gof which sugars: ≤0.18 gFiber: 0 gProteins: ≤0.1 gSalt: 0 ..