Teju Fabrika

Directions for use: Pour 1 teaspoon of tea with 1 glass (200 ml) of boiling water, let it steep for 10-15 minutes.Ingredients: Stevia leaves — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which suga..

Usage:Pour 1 tablespoon of birch buds with 1 glass (200 ml) of hot water and heat in a water bath for 10 minutes, stirring frequently. Cool the resulting tea, strain, and add hot water to make 200 ml.Ingredients: Birch buds - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which satur..

Usage:1-2 teaspoons of tea pour with 1 cup (200 ml) of boiling water and let steep for 15-20 minutes.Ingredients: Birch leaves - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt..

Directions for use: both ground and whole black cumin seeds are aromatic additions to bread, used to flavor and enhance the taste of tea and coffee, and added to vegetable salads.Ingredients: black cumin seeds – 100%.Nutritional value/Energy value per 100 g: 1395 kJ/≤333 kcalFats:≤14.6 gof which sat..

Directions for use: For making teas and compotes, and for confectionery products.Ingredients: dried black elderberries – 100%.Nutritional value/Energy value per 100 g: ≤305.9 kJ/≤73 kcalFats:≤0.5 gof which saturated fatty acids: 0 gCarbohydrates:≤11.4 gof which sugars: ≤6.3 gFiber: 7 gProteins: ≤0.6..

Usage:Place two tablespoons in a glass of hot water and heat in a water bath for 15 minutes, stirring frequently. Cool the obtained tincture, strain, and add hot water to make a total of 200 ml.Ingredients: Crushed black elderflower - 100%Nutritional value / Energy value per 100 g:Fats: ≤0 gof which..

Usage: 1-2 teaspoons of roots poured with 1 glass (200 ml) of boiling water, boil for 3 minutes, let steep for 10 minutes.Ingredients: 100% burdock roots.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber..

Usage:Pour 1-2 teaspoons with 200 ml of boiling water and let steep for 20 minutes.Ingredients: Chicory roots - 100%.Nutritional value / Energy value per 100 g:Fats: ≤1.0 gof which saturated fatty acids: 0 gCarbohydrates: ≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProteins: ≤0.02 gSalt: 0 g(the salt co..

Directions for use: Pour 1-2 teaspoons of dandelion roots with 200 ml of boiling water, let steep for 20 minutes.Ingredients: dandelion roots — 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFib..

Directions for use: Pour 1 tablespoon over 200 ml of boiling water, allow to steep for 10 minutes.Ingredients: eucalyptus leaves – 100%.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFats:≤1.0 gof which saturated fatty acids: 0 gCarbohydrates:≤1.0 gof which sugars: ≤0.03 gFiber: 0 gProtei..

Usage: 1 teaspoon in 200 ml of boiling water, let steep for 5-10 minutes.Ingredients: 100% fennel fruits.Nutritional value/Energy value per 100 g: ≤12.6 kJ/≤3 kcalFat≤1.0 gof which saturatedfatty acids0 gCarbohydrates≤1.0 gof which sugars≤0.03 gFiber0 gProtein≤0.02 gSalt0 g(salt content is only the..

Usage: Seeds can be added to yogurt, kefir, cottage cheese, vegetables, salads, porridge, and used for baking bread.Flaxseeds are distinguished by their rich content of polyunsaturated fatty acids (good fats), the majority of which are composed of the so-called omega-3 fatty acids.Ingredients: flaxs..