Sun Flour, saulėgrąžų miltai⁣ ECO, 400 g

• only 1.8 g of carbohydrates per 100 g of product
• high protein and fiber
• gluten free
• eco friendly product
• suitable for vegans

Sun flour ECO sunflower seed flour is made from organic, partially skimmed and ground sunflower seeds.

Sunflower seed flour is an excellent product for a variety of dietary menus and sports nutrition:

• fantastically low carbohydrate content – only 1.8 g per 100 g of product
• 44% protein and 25% fiber
• gluten-free
• organically grown ingredients
• suitable for vegans

Sunflower seed flour has a neutral taste. It is suitable for baking various products, used as almond or sesame flour. It can be added to smoothies and yoghurts. Ideal for people with nut allergies.

Please note that sunflower seeds contain chlorophyll, which, when combined with baking soda or baking powder, can give the product a greenish hue (this does not affect the taste or quality of the product).

Weight: 400 g

Ingredients: partially skimmed and ground sunflower seeds.

Nutritional value per 100 g:

Energy value: 347 kcal/ 1445 kJ 

Fat: 13 g 

including saturated: 1.5 g

Carbohydrates: 1.8 g 

including sugar: 0 g

Fiber: 25 g

Protein: 44 g

Salt: 0.03 g

Magnesium: 0.59

Produced by Funksjonell Mat (Norway).