- 53 g of fiber and only 1 g of sugar per 100 g
- Healthy substitute for sugar syrups and honey
Do you also love syrup on your pancakes? But you don’t wanna eat sugar. Fiber Syrup can be used to both baking and cooking, and the best part is that it doesn’t effect you blood sugar levels.
Weight: 300 g
Ingredients: Soluble gluco fibre, sweetener: sorbitol, sweetener: steviol glycosides, salt.
Nutritional value per 100 g:
Energy value: 112 kcal/ 467 kJ
Fat: 0 g
Carbohydrates: 16 g
including sugar: 1 g
including polyols: 10 g
Fiber: 53 g
Protein: 0 g
Salt: 0.06 g
Produced by Funksjonell Mat (Norway).