- Replaces sugar 1:1
- Sweet as sugar
- Has little to no effect on blood glucose or insulin levels
- Non-GMO, Gluten-Free
Sukrin Bake can match any recipe using sugar 1:1, leaving no room for error when using this sweetener to make your favorite desserts or meals. It bakes, browns, and caramelizes like regular sugar.
Sukrin Bake is the perfect sugar substitute to begin using in everyday cooking and baking, or even to just sweeten things like yogurt, coffee or tea.
No artificial colors, additives or preservatives.
Sukrin Bake is an all-natural alternative to regular sugar with no cooling effect.
Based on a blend of allulose and erythritol, which occurs naturally in fruits and is recognized for its clean, crisp, sweet taste. For those on a low-carb diet, like Keto, allulose allows you to sweeten your foods and beverages without the worry of adding extra calories or carbs.
Allulose has also been found to curb cravings for more sweets, making it the perfect sugar alternative for individuals on a diet or for those wanting to cut down on sugar intake.
Weight: 454 g
Ingredients: Allulose, Erythritol, Inulin, Steviol Glycosides.
Nutritional value per 100 g:
Energy value: 54 kcal/ 227 kJ
Fat: 0.0 g
- including saturated: 0 g
Carbohydrates: 83.22 g
- including sugar: 43.4 g (Allulose: 42.0 g)
- including polyols: 39.8 g
Fiber: 15.8 g
Protein: 0.0 g
Salt: 0 g
Produced by Funksjonell Mat (Norway).