Green buckwheat is buckwheat kernels that are peeled by ancient process without heat treatment. These kernels are able to sprout. Such buckwheat keeps the whole complex of nutrients. To get the full benefits from the grains, we recommend eating it sprouted.
Green buckwheat is a rich source of proteins and amino acids. 8 of 20 amino acids contained in food proteins are indispensable.These are tryptophan, lysine, methionine, valine, threonine, leucine, isoleucine, and phenylalanine. All the 8 indispensable amino acids are contained in green buckwheat in a quite considerable amount, and the most important thing is that they are balanced and digestible, unlike the products of animal origin. Green buckwheat is also rich in lysine that is entirely absent in other plants.
Green buckwheat contains no gluten, which means that it can be consumed by those who follow a gluten-free diet and are allergic to gluten.
100% organic green buckwheat grown in pure nature in Estonia. The product is dried at a temperature not exceeding 39 ° C and purified without the use of vapors and heat. RemedyWay Green Buckwheat is a natural buckwheat that has been dried, peeled and sorted.
Ingredients: 100% Organic Green Buckwheat
Production company RemedyWay (Estonia).