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FiberFin, resistant starch, 400 g

FiberFin, resistant starch, 400 g For baking: mixes, flour
FiberFin, resistant starch, 400 g

FiberFin is corn starch extracted from a special maize that contains 80% amylose starch and has been cultivated over many years (not GMO). It is a form of starch that digestive enzymes in the body have a harder time breaking down. Scientists all over the world have now become aware of this special fibre and the beneficial health effects it has. One tablespoon of FiberFin provides 6 grams of fibre and is an easy and tasty way to increase dietary fibre. 

Increases the burning of fat

Keeps your stomach feeling satisfied longer

Strengthens the immune system

Enhances healthy and well-functioning digestion

Contributes to stabler blood sugar and energy levels

Is gluten-free

How to use FiberFin: Wherever you use flour, you can also use Fiberfin – just replace 10-20% of the flour. Taste and appearance are unchanged! If you substitute, for example, 7% of the flour in a pizza recipe, the fibre content will be as high as in wholemeal bread.

Nutritional information per 100 g:

Energy: 1029 kJ/246 kcal

Fat: 1 g

Carbohydrates: 31 g (of which sugars: 0 g)

Dietary fibre: 56 g 

Protein: 1 g


Production company Funksjonell Mat (Norway).






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10.30€
Ex Tax: 10.30€
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