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Pasta Vegan, 250 g

Pasta Vegan, 250 g
Pasta Vegan, 250 g
Pasta Vegan, 250 g
Pasta Vegan, 250 g
Pasta Vegan, 250 g
  • low carbohydrate 
  • high protein
  • high fiber
  • vegan
  • no soy 
  • good amino acid balance

Our 67% High Protein Vegan Low Carb - Protein pasta can be cooked like regular noodles and keep you full for long despite being low in carbs.

They are very similar in consistency and taste to whole wheat pasta made from durum wheat, but less intrusive.

Wheat protein and pea protein are combined with flaxseed flour during production, resulting in a good amino acid balance with natural omega-3 fatty acids. Adams Pasta Vegan contains just 12 grams of carbs and 67 grams of protein per 100 grams, making it a delicious alternative to regular noodles. Like all AdamsBrot products, vegan pasta are made without soy.

Weight: 250 g

Method of preparation: Put pasta in boiling water, salt and cook for 15 minutes. From 100 g of raw noodles, approximately 290 g of cooked noodles are obtained.

Ingredients: Wheat protein, pea protein, durum wheat, flaxseed flour.

Nutritional value per 100 g of ready-made bread:

Energy value: 382 kcal/ 1598 kJ

Fat: 4.3 g
including saturated: 0.5 g

Carbohydrates: 12.5 g
including sugar: 1.9 g

Fiber: 12.2 g

Protein: 67 g

Salt: 0.98 g

Produced by Adams Brot (Germany).

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Ex Tax: 5.50€
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