- low carbohydrate
- high protein
- high fiber
- no soy
- good amino acid balance
Our 67% High Protein Vegan Low Carb - Protein pasta can be cooked like regular noodles and keep you full for long despite being low in carbs.
They are very similar in consistency and taste to whole wheat pasta made from durum wheat, but less intrusive.
Wheat protein and pea protein are combined with flaxseed flour during production, resulting in a good amino acid balance with natural omega-3 fatty acids. Adams Pasta Vegan contains just 12 grams of carbs and 67 grams of protein per 100 grams, making it a delicious alternative to regular noodles. Like all AdamsBrot products, vegan pasta are made without soy.
Weight: 250 g