



Alla Eva pasta, 250 g
- low carbohydrate content
- high protein content
- vegetarian product
- without soy
- good amino acid balance
Our low carb *, high protein (77%) protein noodles can be made in the same way as regular pasta. The production uses pea protein and 20% fresh eggs, which ensures a good amino acid balance. With only 3.2 g of carbohydrates and 77 g of protein per 100 g, alla Eva pasta is a good alternative to traditional pasta. Like all AdamsBrot products, our noodles are made without soy.
Weight: 250g
Cooking method:
Put pasta in boiling water, salt and cook for 15 minutes. From 100 g of raw noodles, approximately 290 g of the finished product is obtained.
Ingredients: Wheat protein, pea protein, 20% fresh eggs, wheat bran.
Nutritional value per 100 g of product:
Energy value: 381 kcal / 1607 kJ.
Fat: 6.7 g
incl. saturated: 1.9 g
Carbohydrates: 3.2 g
incl. sugar 1.1 g
Fiber: 5.4 g
Protein: 77 g
Salt: 0.41 g
Manufactured by Adams Broth (Germany).
5.60€
Ex Tax: 5.60€
11.50€
Ex Tax:11.50€
7.95€
Ex Tax:7.95€