Shirataki noodles (also called "angel hair") are made from the root of the konnyaku plant. They are very popular in Asian cuisine. It is recommended for vegetarians, vegans, people who are not allowed to eat carbohydrates and people who have weight problems because:
shirataki are practically calorie-free
shirataki are sugar free
shirataki are fat free
shirataki are protein and starch free
Usage: before using shirataki, it is recommended to wash it in warm water and warm it up. It is used as a side dish, an addition to soup, salad or vegetable stew.
Ingredients: 54% Konnyaku root powder, water, acidity regulator: calcium hydroxide.
Weight: 200 g
Nutritional value per 100 g of the finished product:
Energy value: 11 kcal / 46 kJ
Fat: 0 g
including saturated: 0 g
Carbohydrates: 1.8 g
including sugar: 0 g
Squirrels: 0.1 g
Salt: 0.05 g