SANVIC

Naturally gluten-freeLow GI, low carbHigh in protein, fibre, vitamins, minerals and antioxidantsHealthy alternative to wheat flour and ground almonds in baking and cookingAlmond flour can be a good alternative for anyone who, for one reason or another, either cannot eat wheat flour or simply prefers n..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..

The word Xylitol comes from the Greek roots xylo- which means “wood” and “–itol” signifying sugar alcohols. So you might have already figured it out. Yes, it is birch sugar. From trees, cool huh? Xylitol is sourced from birch trees or corncobs. Xylitol is used as a natural alternative to sugar with ..

The word Xylitol comes from the Greek roots xylo- which means “wood” and “–itol” signifying sugar alcohols. So you might have already figured it out. Yes, it is birch sugar. From trees, cool huh? Xylitol is sourced from birch trees or corncobs. Xylitol is used as a natural alternative to sugar with ..

A healthy thickener for baked goods and saucesLengthens the shelf life of productsDissolves in both hot and cold environmentsGluten freeIndispensable for low-carb baked goodsNatural food supplement, odorless and tasteless - soluble fiber produced by natural fermentation. It dissolves well, does not ..

Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..

Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..

The word Xylitol comes from the Greek roots xylo- which means “wood” and “–itol” signifying sugar alcohols. So you might have already figured it out. Yes, it is birch sugar. From trees, cool huh? Xylitol is sourced from birch trees or corncobs. Xylitol is used as a natural alternative to sugar with ..