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Erythritol, natural sweetener (powdered erythritol), 600 g
New
Brand: SANVIC
0 calories and 0 net carbs100% erythritolThe product is identical in taste and appearance to powdered sugarDoes not increase blood sugar (0 Gl)100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as possible..
6.50€
Ex Tax:6.50€
Coconut Flour EСO, 1 kg
Out Of Stock
Brand: SANVIC
43% fiber18% carbohydratesGluten freeCoconut flour is a unique alternative to wheat flour. It’s popular among low-carb enthusiasts and those who have a gluten intolerance. In addition to its impressive nutrition profile, coconut flour may offer several benefits. These include promoting blo..
6.20€
Ex Tax:6.20€
Erythritol, natural sweetener, 3 kg
Bestsellers
Brand: SANVIC
100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..
21.90€
Ex Tax:21.90€
Erythritol, natural sweetener, 900 g
Bestsellers
Brand: SANVIC
100% naturalIt looks and tastes like regular sugar0 caloriesDoes not increase blood sugar (0 Gl)Does not damage teethActs as an antioxidant in the body100% natural sweetener without additives, based on erythritol. Erythritol occurs naturally in pears, melons, and mushrooms. The taste is as close as ..
7.90€
Ex Tax:7.90€
Psyllium Husk, 150 g
Bestsellers -20 %
Brand: SANVIC
Psyllium - bran of plantain flea (plantago psyllium L.)Whole husk of plantain flea (Plantago Ovata). Psyllium 80-90% consists of cellulose, where 71% is soluble fiber, which serves as an excellent food for the beneficial intestinal microflora. In contrast to the popular oat and wheat bran, which con..
4.72€ 5.90€
Ex Tax:4.72€
Psyllium Husk Powder, 250 g
Bestsellers
Brand: SANVIC
Psyllium – flour from the bran of plantain flea (plantago psyllium L.)Psyllium flour is a key ingredient in low-carb and gluten-free baking. Due to its unique absorbent properties, this flour turns when liquid is added into a sticky jelly-like mass that binds the dough and makes it elastic. In fact,..
8.30€
Ex Tax:8.30€
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