Low-carb mixture for baking pizza dough with and without egg, with 38 g of high quality protein and only 2.7 g of carbohydrates - as always, no soy. Wheat protein combined with milk protein and golden flaxseed flour produces a good amino acid profile.
The fiber contained in bamboo promotes digestion and has a positive effect on bowel function.
Method of preparation: Very simple - knead the baking mixture with 180 ml of water and, if necessary, with 1 tablespoon of olive oil until a dough is formed. Sprinkle Adams Basic bamboo fiber on the work surface and roll out the dough on top. Wipe off excess bamboo fiber by hand, place the dough on a greased baking sheet and let rise in a warm place for 20 minutes.
Place your favorite pizza ingredients on raised dough and bake in an oven preheated to 180 ° C for about 15 minutes - done
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