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The Gluten Free Protein Spice Cake mix, 135 g

The Gluten Free Protein Spice Cake mix, 135 g
The Gluten Free Protein Spice Cake mix, 135 g
The Gluten Free Protein Spice Cake mix, 135 g
-22 %
The Gluten Free Protein Spice Cake mix, 135 g
The Gluten Free Protein Spice Cake mix, 135 g
The Gluten Free Protein Spice Cake mix, 135 g
The Gluten Free Protein Spice Cake mix, 135 g
  • without soy
  • gluten free
  • low in carbohydrates
  • high in protein
  • high in fiber
  • vegetarian
  • no added sugar
The Gluten Free Protein Spice Cake is a true classic for a coffee or tea break any time of the year.
The finished gingerbread contains only 2.1 g of carbohydrates, but 7.9 g of fiber and 22.6 g of protein per 100 g.
It turns out a cake weighing about 340 g.
As with all AdamsBrot products, the baking mix is ​​soy free.
For cooking, 80 g of butter is required, but if necessary, it can be replaced with margarine or vegetable oil.

Weight: 135 g
Method of preparation: Mix the baking mixture with 160 ml of warm water and 80 g of ghee. Place the dough in a small baking dish and bake for about 25 minutes at 170 ° C (fan oven).

Ingredients: Almond flour *, coconut flour *, whey protein concentrate, chicken egg protein powder, cocoa powder *, spices, baking powder: sodium bicarbonate, cocoa fiber, antioxidant: ascorbic acid (vitamin C), sweetener: sucralose. (* partially fat-free)


Nutritional value per 100 g of finished cake:

Energy value: 169 kcal / 707 kJ.

Fat: 6.5 g
  •     incl. saturated: 2.8 g

Carbohydrates: 1.9 g
  •     incl. sugar 1.2 g
Fiber: 10.2 g

Proteins: 20.2 g

Salt: 0.1 g

Manufactured by Adams Broth (Germany).

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4,90€
6,25€
Ex Tax: 4,90€
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