- low in carbohydrates
- low fat
- high in protein
- high in fiber
- vegetarian
- gluten free
- no soy, no added sugar
Gluten Free Lemon & Chia Blend for about 400g low carb cake, or about 6 to 7 muffins. If you're on a low-carb diet, do you need to skip cakes and muffins? Not quite right!
A cake that is low in carbohydrates and high in protein.
A delicious chia seed infused lemon pie can be baked with Adams Cake Lemon-Chia Cake Mix. Due to its denser but light consistency, the baking mix is also particularly suitable for muffins.
In a muffin weighing about 55 g, about 17 g of protein and only 1.7 g of carbohydrates!
Since quality is very important to us and we attach great importance to natural ingredients, the blend is high quality coconut flour, almond flour, whey protein and natural lemon oil.
Plus, the cake mix is gluten free.
Like all AdamsBrot products, the Lemon Chia Baking Mix is made without soy and is very easy to make:
Just add water and maybe 2 tablespoons of vegetable oil or butter - bake - done.
Tip: Decorate a ready-made lemon cake or muffin with lemon juice and erythritol powder.
Weight: 200 g
