- A healthy thickener for baked goods and sauces
- Lengthens the shelf life of products
Dissolves in both hot and cold environments
- Gluten free
- Indispensable for low-carb baked goods
Natural food supplement, odorless and tasteless - soluble fiber produced by natural fermentation. It dissolves well, does not lose its properties in a wide range of acidity and temperatures.
Used in low-carb and gluten-free baked goods to hold dough together and in sauces for thickening. Helps to maintain uniform consistency of the product.
In baking, the product is indispensable in most low-carb recipes: breads, pies, cakes, waffles and much more. It helps to bring all the ingredients together and is responsible for the elasticity and firmness of the dough. You need very little of it - for most recipes, half a teaspoon is enough.
And also prepare homemade ketchup, mustard, mayonnaise, yogurt, jelly and even ice cream with this product.
Weight: 150 g
Ingredients: granulated erythritol.
Nutritional value per 100 g:
Energy value: 320 kcal/ 1339 kJ
Fat: 0 g
Carbohydrates: 100 g
including sugar: 0 g
Fiber: 77.5 g
Protein: 6 g
Produced in China
Distributor: SIA " Sanvic”