- No added sugar and eggs
- Gluten free
- 45% less calories than in similar mixtures
- Easy to cook
Only 212 calories in the finished cake. Although a cake in a Cup is a dessert, it contains fewer calories and more protein than a slice of rye bread with cheese. This means that the cake in the Cup can be eaten with a clear conscience at any time, anywhere!
Weight: 65 g
Method of preparation:
You will need: a mixture of " Cake in a Cup” and water.
Take a mug, mix the contents of the bag with 50 ml of water, and put the Cup in the microwave for about 1 minute at maximum power.
Ingredients: almond flour, sesame flour, corn flour, sweetener: erythritol (sukrin), fiber (resistant corn starch, chicory), oil powder (coconut oil, glucose, milk protein, stabilizers: triphosphate, anti-sticking substance: dicalcium phosphate), pea protein, cream powder, cocoa, modified potato starch, baking powder (bicarbonate, diphosphate), salt, emulsifier (mono - and diglycerides), sweetener: Sucralose, flavoring.
Nutritional value per 100 g of the finished product:
Energy value: 193 kcal/ 807 kJ
Fats: 9.0 g
including saturated: 5.9 g
Carbohydrates: 19.6 g
including sugar: 2.2 g
including polyols: 9.1 g (erythritol*)
Fiber: 11.5 g
Proteins: 11.8 g
Salt: 1.8 g
* Erythritol does not increase blood sugar, 0 glycemic index
ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.
Produced by Funksjonell Mat (Norway).