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Chocolate & Caramel Cake in a cup Sukrin, 65 g

Chocolate & Caramel Cake in a cup Sukrin, 65 g
Chocolate & Caramel Cake in a cup Sukrin, 65 g
  • No added sugar and eggs
  • Gluten free
  • 45% less calories than in similar mixtures
  • Easy to cook


Only 212 calories in the finished cake. Although a cake in a Cup is a dessert, it contains fewer calories and more protein than a slice of rye bread with cheese. This means that the cake in the Cup can be eaten with a clear conscience at any time, anywhere! 

Weight: 65 g

Method of preparation: 

You will need: a mixture of " Cake in a Cup” and water.

Take a mug, mix the contents of the bag with 50 ml of water, and put the Cup in the microwave for about 1 minute at maximum power.

Ingredients: almond flour, sesame flour, corn flour, sweetener: erythritol (sukrin), fiber (resistant corn starch, chicory), oil powder (coconut oil, glucose, milk protein, stabilizers: triphosphate, anti-sticking substance: dicalcium phosphate), pea protein, cream powder, cocoa, modified potato starch, baking powder (bicarbonate, diphosphate), salt, emulsifier (mono - and diglycerides), sweetener: Sucralose, flavoring.

Nutritional value per 100 g of the finished product:

Energy value: 193 kcal/ 807 kJ 

Fats: 9.0 g

including saturated: 5.9 g 

Carbohydrates: 19.6 g 

including sugar: 2.2 g 

including polyols: 9.1 g (erythritol*) 

Fiber: 11.5 g 

Proteins: 11.8 g 

Salt: 1.8 g

* Erythritol does not increase blood sugar, 0 glycemic index 

ATTENTION: when using a single dose of erythritol more than 30 grams can act as a laxative.

Produced by Funksjonell Mat (Norway).

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2.80€
Ex Tax: 2.80€
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