Adamo Pizza dough baking mix without yeast, 150g
- high in fiber
- very few carbohydrates
- a lot of protein
- natural vitamin and mineral content
- natural omega 3 fatty acids
- very easy to prepare
makes approx. 300 g pizza dough
Low-carbohydrate, pizza dough baking mix with yeast and without egg, with 38 g of high-quality protein and only 2.7 g of carbohydrates - as always without soy. Wheat protein paired with milk protein and gold flaxseed flour result in a good amino acid profile.
The contained bamboo and flea seed fibers promote digestion and have a positive effect on intestinal function.
!!! Pizza should be eaten immediately after preparation. Because sunflower protein is oxidized by baking soda, if you leave the pizza for a long time, the pizza dough will turn green. This is a natural process that is not harmful, it is simply not pleasant to look at it.
Weight: 150 g
Method of preparation:
Very simple - knead the baking mixture with 180 ml of water and, if necessary, 1 tablespoon of olive oil to form a dough. Scatter some Adams Basic bamboo fiber on the work surface and roll out the dough on top. Wipe off excess bamboo fiber by hand, place the dough on a greased baking sheet and let rise in a warm place for 20 minutes. Top your choice and bake in a preheated oven at 180 ° C for approx. 15 minutes - done
Ingredients: Vital wheat protein, milk protein, gold flax flour *, psyllium fiber, bamboo fiber, yeast, crystal salt. * (partially de-oiled)
Nutritional value per 100 g of baked dough:
Energy value: 220 kcal/ 923 kJ
Fat: 0.7 g
including saturated: 0.0 g
Carbohydrates: 2.7 g
including sugar: 0.04 g
Fiber: 6.4 g
Protein: 38 g
Salt: 0.6 g
Produced by Adams Brot (Germany).
Ex Tax: 5.95€