Adamo Pizza dough baking mix without yeast, 150g

• soy-free
• vegetarian
• high in fiber
• very few carbohydrates
• a lot of protein
• natural vitamin and mineral content
• natural omega 3 fatty acids
• very easy to prepare

makes approx. 300 g pizza dough

Low-carbohydrate, pizza dough baking mix with yeast and without egg, with 38 g of high-quality protein and only 2.7 g of carbohydrates - as always without soy. Wheat protein paired with milk protein and gold flaxseed flour result in a good amino acid profile.

The contained bamboo and flea seed fibers promote digestion and have a positive effect on intestinal function.

!!! Pizza should be eaten immediately after preparation. Because sunflower protein is oxidized by baking soda, if you leave the pizza for a long time, the pizza dough will turn green. This is a natural process that is not harmful, it is simply not pleasant to look at it.

Weight: 150 g